Gander and Ryegrass Service List

Dinner Menu

• Provisions

  nuts $5, olives $9, grissini $6, prosciutto $10

  • Oysters*

    citrus tarragon granita, aleppo, chive

    $10.00

  • Bread by Erica

    Smoked Ricotta, Seasonal Jam	$13.00
    Butter and Tapenade	$11.00

  • Spring Salad

    gem lettuce, pork, peas, almond**

    $16.00

  • Asparagus

    tarragon, steelhead, almond**, egg yolk

    $14.00

  • Mussels

    wine, salsa verde, breadcrumb

    $18.00

  • Wanderlust Cheese

    three cheeses, house preserves, nuts**

    $23.00

  • Casarecce*

    pork ragout, parmesan

    $19.00

  • Spaghetti

    tomato sauce, basil, pecorino

    $19.00

  • Steelhead*

    rye berry, leek, bacon

    $26.00

  • Hanger Steak*

    fingerling potato, shropshire, onion jam

    $37.00

• First Plates

  • Black Cod Roulade*

    pea puree, carrot mostarda, snap peas

    $27.00

  • Spring Vegetables

    asparagus, mushroom, lonza, hazelnut**, lovage aioli

    $26.00

• Pasta

  add shaved summer truffle $18

  • Herbed Risotto

    fennel, fried kale, morel, peas, pecorino

    $18.00

  • Gnocchetti

    pesto, crispy sausage, pine nuts**, arugula

    $22.00

  • Tagliatelle

    wild mushroom ragout, thyme, parmesan

    $21.00

• Entrees

  • Fish*

    morel mushroom, asparagus, onion, almond**

    $32.00

  • Steak*

    rainbow carrot, broccolini mostarda, scape

    $34.00

• Marathon

  not offered on the patio

  • Marathon

    The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

    $126.00

Lunch Menu

• Leisurely Lunch

  • Leisurely Lunch

    Our lunch time tasting menu focused on share plates. Ask us about beverage pairings

    per person 3 Courses

    $42.00

• Snacks

  • Smoked Nuts

    $5.00

  • Marinated Olives

    $9.00

  • Grissini

    $7.00

  • Prosciutto*

    $10.00

  • Bread by Erica

    Herb Butter and Tapenade	$11.00
    Smoked Ricotta, Seasonal Jam	$13.00

• Small Plates

  • Asparagus*

    tarragon, steelhead, almond**, egg yolk

    $14.00

  • Egg Toast*

    goat cheese, sausage, mushroom, arugula

    $11.00

  • Breakfast Board*

    egg, pork, mustard, jam, toast, pickles

    $16.00

  • Spring Salad*

    gem lettuce, pork, peas, almond**

    $16.00

  • Spring Pan Stew*

    sausage, kale, fingerling, bread, chicken broth

    $10.00

  • Wanderlust Delicato Cheese Plate

    three cheeses, house preserves nuts**

    $23.00

• Sandwiches

  choice of green salad or potato salad

  • Pork Salad Sandwich*

    pickled onion, cabbage chili aioli, almond**

    $18.00

  • Eggplant Sandwich

    carrot, feta, ricotta, caponata

    $16.00

  • Special Sandwich

    Changes daily. Ask your server

    $16.00

• Large Plates

  • Tuscan*

    charred beef, aioli, marcona almond, toast

    $16.00

  • Casarecce*

    pork shoulder ragout, parmesan

    $19.00

  • Spaghetti

    tomato, basil, pecorino

    $19.00

  • Steelhead*

    rye berry, leek, bacon

    $26.00

  • Hanger Steak*

    fingerling potato, shropshire, onion jam

    $37.00

• Desserts

  • Cannoli

    $6.00

  • Chocolate Truffles

    $10.00

  • Chocolate Cake and Pistachio**

    $15.00

  • Bread Pudding, Rhubarb Sorbet

    $15.00

• Brunch Specialty Cocktails

  • House Bloody Mary

    vodka, house bloody mix, citrus, herb goat cheese stuffed olive

    $13.00

  • G&R Mimosa

    fresh squeezed orange juice, cava, & your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage

    $12.00

• Non-Alcoholic

  • House Made Sodas

    cherry lime, cola, grapefruit sage, lemon rosemary

    $7.00

  • Revival Loose Leaf Tea

    $4.00

  • Espresso

    $3.00

  • Revival Ice Tea

    $4.00

  • Lemonade

    $5.00